St Andrews Farmhouse Cheese Co is celebrating 10 years with a recipe competition during Scottish Food & Drink Fortnight!

Submit your favourite recipe using our cheese, and other Scottish produce, by 12 noon on Monday 24th September 2018.

Entries will be judged by young chef, Jamie Mackinnon of the Scottish Culinary Team in this, Scotland’s Year of Young People.
(one entry per individual)

The winning entry will receive a £50.00 gift voucher & second and third will each receive a £25.00 gift voucher to spend with us.
The winning recipes will be posted on and

To enter, please download the entry form and email it, along with an image, to

For further info about the Fortnight, please visit