Welcome to Scottish Food & Drink Fortnight 2019

There are few more exciting food and drink nations than Scotland right now.  We are hugely ambitious, proud of the outstanding products being reared, grown and manufactured on our doorstep and we are alive with talented people, long-established brands and new, emerging businesses. And we are well on our way to achieving our target of being home to a sector worth £30bn.

And in the eyes of many UK consumers, Scotland’s food and drink is unequalled. There’s a real and tangible pride in our food and drink. 82% of Scottish consumers think we produce the best whisky; 76% the best beef; and 75% the best salmon.  And well over half of UK consumers agree with them.

Scotland’s reputation as a Land of Food and Drink is also helping to drive a vibrant tourism sector too. We have all the ingredients to become a globally recognised food tourism destination.

A Decade of the Fortnight

The Fortnight takes place between 31 August and 15th September and this year we will be celebrating 10 years of the Fortnight showcasing and supporting the companies, brands and people who are championing our country’s larder, enabling them to take advantage of the growing consumer demand for Scottish food and drink.

We’ll be using the Fortnight to amplify the great work that’s happening now and talking about the future potential for Scotland’s food and drink industry. We’ll highlight some of the innovation that’s happening within the sector and profiling the work that goes on behind the scenes with retailers, foodservice and government to help Scottish companies realise their full potential.

We want to encourage more people than ever to buy, eat and promote Scottish food and drink and we’d like you and your business to be part of the nation’s biggest food and drink celebration. That way, we’ll further fuel the demand for local produce, ensure that our businesses, of all shapes and sizes, continue to thrive and, together, build an even stronger food and drink economy and reputation.

Get Involved


Scottish Food & Drink Fortnight is an annual celebration of the best Scotland’s food and drink sector has to offer from every corner of the country; from iconic brands to innovative entrepreneurs. It’s a time to shine a spotlight on the fantastic people and products that make our food and drink industry one of the most exciting in the world and remind the industry why it’s so vital to source and promote even more Scottish food and drink

How Can I Join In?

Scottish Food & Drink Fortnight 2019 is all about getting your sleeves rolled up and making a real difference. And, as always, there are many ways in which you can get involved. It’s all about collaboration and forging new, mutually beneficial relationships between buyers and suppliers. Importantly, it’s about getting those brilliant products in front of customers and consumers.

And there are many ways you can do that, with downloadable toolkits specific to foodservice operators, retailers, producers and more.

<>And, as a thank you for your support, there will be prizes for the businesses who really get behind the campaign and demonstrate a tangible difference to boosting sales & promotion of Scottish produce.




Event Organisers

Industry Partners & Collaborative Groups

Get Social

We would encourage everybody to get involved in the online chat by posting engaging content which gives an insight into you, your business, products or people.

The dedicated hashtags #ScotFoodFort19 and the @scotfooddrink Twitter, Instagram and Facebook can be used to link content and further promote all the activities taking place throughout the Fortnight.

Latest Tweets
Our Instagram

Aldi are looking for their Next Top Product and we're delighted to be in partnership to bring them your product. Winning could put your product in front of every @AldiUK Scotland customer. Make sure and get your applications in by Sunday 29 March👉http://ow.ly/Rue350yfmoI

Today is all about love. We want to share the stories of people who love working in the food and drink industry in Scotland. Hannah Beddie tells us why she loves working at @Brakes_Scotland and being part of the food and drink industry: http://ow.ly/fxqI50ymhYT ❤️ #Ambition2030

What better excuse to spread the love of the food and drink industry in Scotland than Valentine's Day. We spoke to Rachel Hannah at Aquascot about her role there and why she loves her job. Click here to read her story: http://ow.ly/R4uo50ymhVo ❤️ #Ambition2030

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