Join Wendy Barrie LIVE on Instagram on Friday 18th September where she’ll take you through making a Sheltland air dried salt cod bake.

This cook-a-long will begin at 1pm live on our Instagram account – @scotfooddrink

Come prepared with the below…


  • 1 x 80g packet Shetland Air Dried Salt Cod
  • 300ml double cream and 300ml whole milk, combined
  • 1 leek, cleaned and sliced
  • 2 bay leaves
  • Generous twist of freshly milled black pepper
  • 100g butter
  • 6 medium potatoes. Ideally Shetland Black potatoes when available
  • Garden chives to garnish


  • Large bowl
  • Sharp knife
  • Large pan
  • Slotted spoon
  • Ovenware dish