Join Wendy Barrie LIVE on Instagram on Friday 18th September where she’ll take you through making a Sheltland air dried salt cod bake.
This cook-a-long will begin at 1pm live on our Instagram account – @scotfooddrink
Come prepared with the below…
Ingredients:
- 1 x 80g packet Shetland Air Dried Salt Cod
- 300ml double cream and 300ml whole milk, combined
- 1 leek, cleaned and sliced
- 2 bay leaves
- Generous twist of freshly milled black pepper
- 100g butter
- 6 medium potatoes. Ideally Shetland Black potatoes when available
- Garden chives to garnish
Utensils:
- Large bowl
- Sharp knife
- Large pan
- Slotted spoon
- Ovenware dish
