2020 – Scottish Food & Drink Fortnight

Previous Years

2020

Case Study: Glenegedale House

Case Study: MacDuff 1890

Recipe: Neil Forbes, Cafe St Honoré – Cullen Skink with Cheddar Topping

Case Study: Braehead Foods

Case Study: Praveen Kumar

Recipe: The Kilted Chef – Sweet and smoky chargrilled ribeye steak with oven roasted rapeseed, rosemary potatoes and tossed rocket salad

Case Study: Matugga Distillers

Case Study: Brew Toon

Scotch lamb and seasonal vegetables with Jak O’Donnell

Recipe: Gautier Cartron, Garden Tipple Cocktail

Recipe: Paul Green, The Torridon – Scrabster Monkfish, crushed potatoes, sprouting broccoli and hollandaise

Case Study: Bells Food Group

Iconic Ice Cream Brand Celebrates Scottish Food and Drink with Chance to Win a Year’s Supply

Case Study: The Ethical Dairy

Salted cod fish pie with Wendy Barrie, Scottish Food Guide

Seasonal venison carpaccio with Chris Rowley, Ballintaggart

Pan-fried trout with bacon and seasonal vegetables with Private Chef Barry Bryson

Fife distiller toasts Co-op supply deal

Case Study: The Torridon – Paul Green

Recipe: Fred Berkmiller – Bourguignon of Beef Cheeks, Garniture Grand-Mère

Case Study: Bon Accord Soft Drinks

Local food and drink heroes in the spotlight for Scottish Food & Drink Fortnight

Sector Stories: Isle of Mull Cheese

Case Study: The Wee Farm Distillery

Historic Perthshire Castle to host digital farmers’ market

Third helping of food fest

Case Study: Blackthorn Salt

Case Study: Amity Fish

Live cookery masterclass with Gary MacLean

The Bay Fish and Chips at home with Calum Richardson

Fallachan Dining at Home with Craig Grozier

Sector Stories: Seagate Brewery

Sector Stories: Breer Pie Co

Sector Stories: Whisky Hammer

Cranachan cook-a-long with Judy Murray

Judy Murray serves up Local Legends for Scottish Food & Drink Fortnight

Highland Game launches award winning best of the best venison fillet in Tesco as UK consumer demand for healthy meat surges

Scottish Food Fortnight shines spotlight on Perthshire by the lochside

SPAR Scotland proud to support Scottish Food and Drink Fortnight 2020