2017 – Scottish Food & Drink Fortnight

Previous Years

2017

Scottish Food & Drink Fortnight hailed a success

Glasgow school pupils scoop award for championing Scottish produce

Northern Isles ferry operator scoops gold award for championing Scottish produce

Scottish Food & Drink Fortnight Looks Ahead to Year of Young People 2018

Brunch Recipe by Justin Maule: Ayrshire Bacon, Apple and Shallot Tart Tatin

Brunch: History

Fine Dining: History

Fine Dining Recipe by Dan Ashmore: Jasmine Poached Salmon

BBQ: History

BBQ Recipe by Chris Rowley: Barbeque Bavette

Visit Stranraer Oyster Festival as part of Scottish Food & Drink Fortnight

Street Food Recipe by Graeme Pallister: Arbroath Smokie Taco

Street Food: History

a shopping trolley

Family Meal: History

Family Meal Recipe by Craig Wood: Corn-fed Chicken Ballotine with Black Pudding & Skirlie

Breakfast Recipe by Jacqueline O’Donnell: Hot Smoked Salmon Tartlet

Breakfast: History

Coffee Break Recipe by Adam Newth: Confit Duck Terrine with Dundee Cake

Coffee Break: History

Enjoy a spot of Scottish brunch to celebrate Scottish Food & Drink Fortnight

Weekend Lunch Recipe by Stuart Ralston: Finnan Haddie with Poached Egg

Weekend Lunch: History

Why not celebrate Scottish food & drink with Scottish Canapes this Saturday?

Drinks Party: History

Encourage the kids to celebrate Scottish food & drink this Friday

Children’s Party Recipe by Wendy Barrie: Forth Flotilla!

Children’s Party: History

Sports Fans Encouraged to Embrace Scottish Food & Drink Fortnight

Sports Snack Recipe by Tom Lewis: Haggis and Highland Beef Burger

Sports Snack: History

Stovies for dinner to celebrate Scottish Food & Drink Fortnight

TV Dinner: History

TV Dinner Recipe by Neil Forbes: Stovies

Perk up your Packed Lunch for Scottish Food & Drink Fortnight

Packed Lunch: History

Packed Lunch Recipe by Ghillie Basan: Fattoush with Aberdeen Rowies and Traditional Ayrshire Dunlop

Office Meeting Recipe by Mark Greenaway: Scottish Smoked Salmon

Office Meeting: History

Scotland’s office workers to enjoy Petticoat tails for Scottish Food & Drink Fortnight

Enjoy a Scottish Afternoon Tea this Scottish Food & Drink Fortnight

Afternoon Tea: History

Afternoon Tea Recipe by Carina Contini: Toffee Strawberry Tarts

Picnic Recipe by Shirley Spear: Forfar Bridies

Forfar Bridie: History

Public urged to take a picnic to kick-start Scottish Food & Drink Fortnight