If you’re looking for the perfect Tuesday night dinner then look no further! Join Craig Grozier of Fallachan Dining as he takes us through creating the perfect Scottish twist on a delicious Spanish potato tortilla, with Scottish smoked haddock & dulse

This cook-a-long will take place on Craig’s (@craiggrozier) Instagram LIVE at 5pm on Tuesday 8th September. You’ll find him at @craiggrozier.  

You’ll need…


  • Smoked Haddock
  • Free Range Eggs
  • Mara Dulse
  • Leeks
  • Fennel
  • Lemon thyme
  • Extra virgin olive oil
  • Vegetable oil
  • Rooster potatoes
  • Salt and black pepper



  • Non stick frying pan
  • Heat proof spatula
  • Concave pan lid
  • Bowl with lid or plate to cover