Cranachan cook-a-long with Judy Murray

Join Judy Murray and Cromlix Hotel head chef, Darin Campbell on Sunday 6^th September as they create one of Scotland’s most iconic desserts – the Cranachan.

This cook-a-long will begin at 10am live on Judy Murray’s Instagram account – @JudyMurray_

What you’ll need…

Ingredients

• Fresh raspberries
• Double Cream
• Oat meal
• Whisky

Utensils

• Whisk
• Baking tray
• Bowl