Join Judy Murray and Cromlix Hotel head chef, Darin Campbell on Sunday 6th September as they create one of Scotland’s most iconic desserts – the Cranachan.

This cook-a-long will begin at 10am live on Judy Murray’s Instagram account – @JudyMurray_

What you’ll need…


  • Fresh raspberries
  • Double Cream
  • Oat meal
  • Whisky


  • Whisk
  • Baking tray
  • Bowl